PREFACE
This book is the outcome of the apt decision of the
Directorate of School Education, Government of Tamilnadu to
introduce Nutrition and Dietetics as an optional subject at Higher
Secondary level.
People are becoming nutrition conscious. Print and
electronic media pour out nutrition messages to the public. Super
markets are flooded with foods of varied types, natural,
processed, and ready to eat. The common man turns towards
nutrition scientists and dietitians for scientifically proved
information on Nutrition and Dietetics. Hence it is essential that
Nutrition and Dietetics is offered at various levels of education.
This textbook on Nutrition and Dietetics includes content
on Food Science and Nutrition at plus one level, while at plus two
level on Family Meal Management and Dietetics. At plus one
level the student learns the rudimentary aspects while at plus two
level the application aspects are included. The contents are so
arranged that the student gains knowledge with application and
skill.
The authors collected scientifically proved and updated
information from various authentic sources. The reviewers and
chairman offered valuable suggestions on the write up. It is
hoped that the students will understand Nutrition and Dietetics in
the right perspective using this book.
Grateful acknowledgement is expressed to the Director
and Joint Director, School Education, Government of Tamilnadu
for this enriching opportunity.