2010م - 1444هـ
نبذه عن الكتاب:
Structural and Functional Diversity
of Glycoconjugates
A Formidable Challenge to the Glycoanalyst
Gerald W. Hart
1. Overview of Glycosylation
Glycoconjugates represent the most structurally and functionally diverse
molecules in nature. They range in complexity from relatively simple
glycosphingolipids and nuclear or cytosolic glycoproteins with dynamic
monosaccharide modifications to extraordinarily complex mucins and
proteoglycans (for review, see refs. 1,2). Some of the proteoglycans are perhaps the most complex molecules in biology, with more than 100 different
saccharide side chains on a single polypeptide. We now realize that most
proteins, even those within intracellular compartments, are co- and/or posttranslationally modified by covalent attachment of saccharides (3).
1.1. The Glycocalyx and Extracellular Matrix
Many early electron microscopic studies using cationic stains, such as
ruthenium red or alcian blue, documented that virtually all cells are surrounded
by thick carbohydrate coats (4,5), termed the “glycocalyx.” The glycocalyx is
comprised of protein- and lipid-bound oligosaccharides and polysaccharides
attached to membrane-associated proteins and lipids. Although electron
micrographs visualize the glycocalyx as a distinct boundary many times the
thickness of the lipid bilayer of the plasma membrane, in reality, the glycocalyx
is probably even larger and is contiguous with the extrinsically associated
extracellular matrix glycoconjugates, which are washed away during sample
preparation for microscopy. Even the simplest eukaryotic cell, the erythrocyte,
has a large and complex glycocalyx
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Capillary Electrophoresis of Carbohydrates
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Capillary Electrophoresis of Carbohydrates
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